• Dining And Nightlife
Aug 1, 2012 8:00 AM EDT
0
10 To-Die-For Desserts Worth Every Calorie

By

Fullscreen

1 of 11

6667336219_91100a419c_o

Michael's Genuine
Beyond adorable and totally portable, pie in a jar is perhaps mankind’s greatest invention next to cars, the internet, and fire. And, Michael’s Genuine’s pastry chef Hedy Goldsmith (whose cookbook comes out this fall) switches up the pies daily, with flavors like lemon meringue, maple pumpkin, s’more, and seasonal fruit.
Michael's Genuine, 130 Northeast 40th Street (between Northeast 1st and 2nd Avenues); 305-573-5550

Photo: Courtesy of Michael's Genuine

Related Stories

Month of Party Girls
21wynter_gordon_0102
Check it out
Refinery29 TV
Street Fashion GQ Heads To Our Hood, Captures A Slew Of Style Snaps opener
More Style At Your Fingertips