Michael's Genuine
Beyond adorable and totally portable, pie in a jar is perhaps mankind’s greatest invention next to cars, the internet, and fire. And, Michael’s Genuine’s pastry chef Hedy Goldsmith (whose cookbook comes out this fall) switches up the pies daily, with flavors like lemon meringue, maple pumpkin, s’more, and seasonal fruit.
Michael's Genuine, 130 Northeast 40th Street (between Northeast 1st and 2nd Avenues); 305-573-5550

Photo: Courtesy of Michael's Genuine