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Chef Sergio Sigala, Cecconi's
How adorable is this? When Sigala was a young boy in Italy, he started working in the kitchens in order to pay for his prized Vespa. He quickly earned enough money for the scooter ... and also quickly fell in love with working with food. A master of Italian food, he was responsible for helming Casa Tua, but then was brought over to the Soho House to head up one of our absolute, undeniable favorites: Cecconi's. And, for the double-whammy, he opened the SoBe staple the same day he and his wife welcomed a baby. All this, for a Vespa.
Cecconi’s, 4385 Collins Avenue; 786-507-7902.
Photo: Courtesy of Tara Ink




















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