• Dining And Nightlife
Jul 17, 2012 6:00 AM EDT
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10 Top Chefs To Try, 10 Cute Dudes To Know

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Chef Danny Serfer, Blue Collar Restaurant

After a stint in New York City and moonlighting as a consultant on Gordon Ramsay's explosive Kitchen Nightmares, Danny Serfer moved back to his hometown of Miami to open his own place — the carnivore and veggie-friendly (seriously, he's got a rotating list of 20 vegetables at all times) Blue Collar Restaurant. Serfer's got the best of both worlds: a New York culinary education but hometown Miami cred.

Blue Collar Miami, 6730 Biscayne Boulevard; 305-756-0366.

Photo: Courtesy of Carma PR

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