In this city, Plain Jane vanilla doesn't fly. We need flavors to have more color (without the use of rainbow sprinkles), more variety, and a lot more dulce vida. Which is why we’ve embarked on the oh-so difficult task of sorting through Miami’s ice cream joints and taste-testing the plethora of options. From champagne to sweet plantain, no flavor is too bizarre. Click through to see what our taste buds have to say, and see if you agree with our picks for the best types of helado in the 305.
Photo: Courtesy of Azucar