Please upgrade your browser for the best Refinery29 experience. Read more.
Crack pie, compost cookies, cereal-milk-flavored soft serve — six years ago, these hilariously named confections would have been the stuff of fantastical sugar-laden dreams and late-night binges. Today, they’re signature trademarks of Milk Bar, the growing bakery franchise co-owned by David Chang and his pastry chef read
There are plenty of reasons to eat more meat-free meals: They’re nearly always cheaper, lower in calories, and better for the environment. It’s easy to get enough protein without eating animals, but the doubters often have another concern: Are these meat-free protein sources complete? The term "complete protein" read