• Cocktails
Aug 3, 2012 9:05 AM EDT
0
From Cocktails To Facials: What To Do With Leftover Mangoes

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Salsa_Courtesy of Fairchild Tropical Gardens

Fairchild Tropical Gardens
Mango Salsa from the International Mango Festival

Ingredients:
2 large mangoes, diced
1 inch piece ginger, grated
½ cup cilantro
½ large purple onion
2 jalapeño peppers, seeded and finely diced
1 dash salt
Lime juice to taste

Instructions:
Combine all ingredients. Serve with corn chips.

Why It's Awesome:
Um, salty, spicy, and sweet, together at last. Yeah, we're drooling, too.

Photo: Courtesy of Fairchild Gardens

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