• Cocktails
Aug 3, 2012 9:05 AM EDT
0
From Cocktails To Facials: What To Do With Leftover Mangoes

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Mango_drink

Bar Lab
The Royal Batida, by Gabe Orta, bartender at Bar Lab

Ingredients:
2 ounces Atlantico Rum
1 ounce Mandarine Napoléon
5 to 6 chunks of fresh mango
1/2 ounce mango nectar
2 mint leaves
1/2 ounce coconut syrup
Garnish: mint sprig/mango slice

Instructions:
Add all ingredients into a blender, then add ice and blend. Serve into a highball glass and garnish.

Why It's Awesome:
When in doubt, put alcohol in it. Not only is this a helping of fruit, but a cocktail, as well.

Photo: Courtesy of Workshop Collective

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