• Food And Drink
Jul 4, 2012 3:00 PM EDT
0
The Grown-Up Guide To Beer, Low-Cal Edition

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"Barrel-aged beers are incredible, and often the wood and aging process imparts really interesting flavors. Barrel-aged beers are usually very alcoholic. There are lower-ABV barrel-aged styles that might interest people who are trying to explore this trend without the big punch. You can try something very flavorful that’s lower in alcohol... and presumably lower in calories than similar beers. This is not to say it's light, but that it's lighter than some of its sisters in the wood-aged category."

Photo: Via Flossmoor Station Brewery

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