Have a minute? That’s all it took us to get hooked on Leaf.tv, an addictive new YouTube series from content queens Erin Falconer and Geri Hirsch. Leaf.tv serves up everything from must-know kitchen lifehacks to easy-to-digest DIYs.
Please upgrade your browser for the best Refinery29 experience. Read more.
Most prized in the culinary sphere as a leavening agent, baking soda has all kinds of other uses in the kitchen. Here are a few of our favorites. Peel Boiled Eggs More Easily According to food scientist Harold McGee, one of the reasons boiled eggs can be difficult to peel has to do with their pH levels. Egg whites are read
The fine art of mixing drinks is a challenging one indeed — well, at least that's what restaurant brunch cocktail menus and Pinterest recipes would have you believe. Homemade black-walnut bitters, artisanal cucumber syrup, freshly squeezed kumquat juice, hand-carved ice — find us people with enough time on their hands read