2 tbsp roma tomatoes
Grated parmesan cheese
Pinch of shredded mozzarella
Top with grated parmesan
1. In a small bowl, combine arugula, tomatoes, olive oil, garlic salt.
2. Preheat oven to 400 and butter 2 ramekins.
3. Add a large spoonful of the salad mixture, one egg, pinch of mozzarella & top with parmesan, salt & pepper.
4. Bake for 8-10 mins.
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