In search of the perfect party food that's easy to make and inexpensive? Look no further: These homemade potato chips are the ultimate win. Making chips from scratch is healthier (no mystery ingredients!) and shows that you put a little effort into the soirée. Try them with a couple of our homemade dips and enjoy!
Click through for the step-by-step video!
RELATED: No-Bake Rocky Road? Yes, Please
1. Preheat your oven to 400
2. Wash yukon gold potatoes (number of potatoes is up to you)
3. With a mandolin slicer, slice potatoes 1/8" ridged
4. Drizzle with vegetable oil, salt, and pepper. Toss until coated & arrange on greased baking sheet
5. Bake for 15-20 minutes
6. Salt and pepper to taste, dig in!
For more easy recipes head over to LEAF.tv!
Have a minute? That’s all it took us to get hooked on Leaf.tv, an addictive new YouTube series from content queens Erin Falconer and Geri Hirsch. Leaf.tv serves up everything from must-know kitchen lifehacks to easy-to-digest DIYs.