If you enjoy avocado as much as I do, then you’re going to love today’s article: I’ve got five fresh avocado recipes for you.
Specifically, avocado toast. The concept is fairly simple. Mash up half an avocado with salt, pepper, and some sort of acid (lemon or lime juice) to taste. The flavors should be bright without covering up the cool grassiness of the avocado. Spread this mash over a lightly toasted piece of bread, and you have avocado toast. It’s that easy! I like to use whole-wheat bread here, but sourdough or country bread would also work well.
Avocado toast can be enjoyed for breakfast or as an afternoon snack. Avocado is packed with healthy fat and nutrients, so I find that just 1 slice can keep me full and satisfied until my mid-morning meal. I’ve also served these luscious green beauties as an appetizer (on thin slices of seedy baguette).
To take things up a notch, here are four variations on the basic avocado toast plus simple instructions for perfecting the original, no-frills version.