Photo, courtesy of PopSugarCity.
Please upgrade your browser for the best Refinery29 experience. Read more.
L.A. is a city of transplants. Of course, there are a few fabled born-and-bred Angelenos out there, but most of us come from somewhere else — be it another state or even another country. Whether you’ve lived here for a decade (and consider yourself an honorary L.A. native), or you're just settling in to your first read
According to Los Angeles Times food critic Jonathan Gold, we're no longer living in the era of avocado toast. It's 2015; we've all moved on. (Sorry, Gwyneth.) Now, "Things in a Bowl" as he writes — "a culinary invention that may depend on rice, pasta, whole grains or legumes but usually includes a poached egg of one sort read