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Feb 26, 2013 7:00 AM EST
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Chicago's Biggest Sweetheart Shows Off Her Amazing Digs

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So, tell us more about your philosophy of telling stories with chocolate.
"My recipe development is always ongoing. I'm constantly searching for new things to try and experiment with, whether it's an ingredient found at a market or by speaking with a chef — I just connect with people organically and I react to it. Also, I love traveling, so these ideas flow even more when I'm meeting people from all over the world. So, creating high-quality chocolate with these things in mind is a way of taking the consumer to another place — and telling a story."

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