Chicago's Biggest Sweetheart Shows Off Her Amazing Digs
By Rebecca Taras, Photographed by Heather Talbert

So, which one of your own creations really rocks your world?
"That's really hard to say — it really depends on my mood. I do really love the Rooster truffle: Taleggio cheese, organic walnuts, Tahitian vanilla bean, and bittersweet dark chocolate. It's definitely my go-to when I'm craving something salty and sweet.
Anything on the Vosges horizon that we can look forward to?
"I'm working on something with essences of pine for the holidays. I discovered an amazing pine syrup in Italy. It's like I said...the ideas just flow when I travel and meet people."



















in NYC