• Home
Feb 26, 2013 7:00 AM EST
0
Chicago's Biggest Sweetheart Shows Off Her Amazing Digs
Fullscreen

15 of 16

15_Katrina_079

So, which one of your own creations really rocks your world?
"That's really hard to say — it really depends on my mood. I do really love the Rooster truffle: Taleggio cheese, organic walnuts, Tahitian vanilla bean, and bittersweet dark chocolate. It's definitely my go-to when I'm craving something salty and sweet.

Anything on the Vosges horizon that we can look forward to?
"I'm working on something with essences of pine for the holidays. I discovered an amazing pine syrup in Italy. It's like I said...the ideas just flow when I travel and meet people."