• My Style
Feb 26, 2013 7:30 AM GMT
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Baker Katie Franklin Shows Off The Sweetest East London Spots

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How did you get involved with baking? Did you have formal training?
"I've always baked as a hobby. When I was making cakes for a few delis while assisting a fashion stylist, I realised I wanted to bake full time, not just for a bit of extra pocket money. But no, I have no formal training. In some ways I'm glad. It keeps me experimenting and uncovering obscure ways of making unique decorations."

Richard Nicoll jumper, vintage skirt, and Topshop booties.

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