These are cupcakes in disguise — also known as my Double Chocolate Baked Doughnuts. They're perfectly cakey and soft with extra drippy chocolate glaze. Basically, I’ll never make a cupcake again, especially since this is the very best way to eat chocolate cake for breakfast. Sprinkles, too! Yep — this is a total no-brainer.
You Have To See This Unicorn Corn