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We may have Joy the Baker's infamous "Man Bait" Apple Crisp recipe committed to memory, but it's not the only reason we're loyal to this self-taught dessert maven. Joy's hilariously soulful commentary, undying devotion to butter, and steadfast belief that cake is a perfectly acceptable breakfast choice are what really keep us coming back for more.
We may have Joy the Baker's infamous "Man Bait" Apple Crisp recipe committed to memory, but it's not the only reason we're loyal to this self-taught dessert maven. Joy's hilariously soulful commentary, undying devotion to butter, and her steadfast belief that cake is a perfectly acceptable breakfast choice is what really keeps us coming back for more.
You can’t show up to my family holiday gatherings with just any dessert. There better not be a whiff of boxed cake mix nor a hint of shortening in the pie crust. All real. All butter. This is a place where we come correct!
I come from a legacy of legendary home bakers. Am I bragging? You bet your sweet pants I am! My mom makes the best Peanut Butter Balls (you might call them Buckeyes, right?). My dad (as I’ve told you ad nauseum) is known for his sweet potato pie. My grandmother makes the best banana bread in the entire world. She probably invented it, so, there’s that.
Believe it or not, I’m feel like I’m still trying to find my footing in my family when it comes to legendary baking. I’m not sure what my specialty will be, so I’m looking for a bit of inspiration in the holiday season. The inspiration for this holiday gingerbread cake comes from GODIVA Chocolate. GODIVA has chocolate-legend status on lockdown (amiright?). This particular cake was inspired by GODIVA’s Gingerbread Cookie Legacy Truffle: gingerbread spices, and Speculoos mousse wrapped in chocolate. Yes, someone finally worked Speculoos into a decadent chocolate candy. Thank heavens. Seriously.
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