10 Of L.A.'s Tastiest Pasta Dishes — Make Those Carbs Count!
By Kristin Guy

Le Pappardelle Al Fagiano at Drago Centro, $20
Pappardelle was born to cradle sauce and Drago Centro has improved this noodle’s game by making its custom carb-strands extra wide. While they might be intimidating in size, they're actually quite silky and the ideal companion to an extremely satisfying roasted pheasant and morel-mushroom ragout. Register for your frequent flyer miles now, this one will become a regular.
Drago Centro, 525 South Flower Street (between West 5th and West 6th streets); 213-228-8998.
Photo: Courtesy of Meredith Carlson/Bread & Butter PR


















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