It’s the most wonderful time of the year! Once every twelve months, Clementine—one of our favorite lunch spots and L.A.’s premiere bakery—toasts toasted bread and cheese with their annual Grilled Cheese Month. And since this is the 10th anniversary, Clementine will be offering 10 different grilled cheese varieties every day. On top of their everyday offerings including the Philly Cheese Steak Grilled Cheese, Asparagus Melt, Grilled Torta, and Grilled White Cheddar, our foodie friends at Clementine will be sending out specialty sandwiches like The Grilled Cobb (with blue cheese and bacon), Grilled Garlic Melt, and the Brie-ing There. Seriously, yum! We can’t wait to feast on every single sammy they’ve got on the menu!