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There is no better way to say "I love you" than with a cake made (and decorated) in your own kitchen. It is the Home-Ec equivalent of a boom box-overhead serenade. And to help you make your confection extra special, we asked instructor and executive pastry chef, Mitchell Hughes, of Berkeley’s Spun Sugar, to share his foolproof ideas for transforming an ordinary dessert into a delectable work of art. From chocolate leaves to sugar gnomes, here are four of the easiest and sweetest ways to declare your undying devotion — in icing!
Photographed by Jasmine Gregory
When March rolls around, there's nothing you want to do more than break up with your winter essentials, right? Sure, you and those cozy sweaterdresses and turtlenecks have been through a lot together (read: ice storms and consecutive too-cold-too-go-outside-days), but that relationship is over. Time to move on to read
Living a stylish life isn't something that just happens to someone. Sure, if your budget is without boundaries, or you can devote every weekend to making thoughtful purchases at flea markets, vintage stores, and niche designer boutiques, you probably don't need any help curating a beautiful existence. Wait, that's read