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There is no better way to say "I love you" than with a cake made (and decorated) in your own kitchen. It is the Home-Ec equivalent of a boom box-overhead serenade. And to help you make your confection extra special, we asked instructor and executive pastry chef, Mitchell Hughes, of Berkeley’s Spun Sugar, to share his foolproof ideas for transforming an ordinary dessert into a delectable work of art. From chocolate leaves to sugar gnomes, here are four of the easiest and sweetest ways to declare your undying devotion — in icing!
Photographed by Jasmine Gregory
UPDATE: Lupita's done it again. The actress took the stage at last night's SAG Awards to present alongside Jared Leto, and she did so in her show-stopping specs. While male hairdressing occupied our attention last awards season (let's not forget when Leto himself pioneered the epic Man Bun Movement of 2014), this year has read
Finding a good facialist is kind of like finding a good partner: Most of us have to shop around a little before we settle on "the one." And, much like bad relationships, bad facials can leave us with scars, burns, and a deflated sense of self-esteem. For that reason, personal recommendation is easily the most desired read