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There is no better way to say "I love you" than with a cake made (and decorated) in your own kitchen. It is the Home-Ec equivalent of a boom box-overhead serenade. And to help you make your confection extra special, we asked instructor and executive pastry chef, Mitchell Hughes, of Berkeley’s Spun Sugar, to share his foolproof ideas for transforming an ordinary dessert into a delectable work of art. From chocolate leaves to sugar gnomes, here are four of the easiest and sweetest ways to declare your undying devotion — in icing!
Photographed by Jasmine Gregory
Danielle Arps has made a name for herself as the go-to interior designer for New York-based start-ups. And, just like her clients — Codecademy, Kitchensurfing, Taykey, Memoir, Estimote, Contently, plus digital mainstays like Fashionista, to name a mere few — Arps is on the rapid-fire rise. She launched her own read
The word "shopping" may literally be in our job titles, but that doesn't mean we're any more on top of our holiday purchasing than everyone else. We talk the talk in our gift guides, but we're procrastinators at heart. Even if we've had our gift lists strategically mapped out since July, we have a bad habit of waiting read