Please upgrade your browser for the best Refinery29 experience. Read more.
There is no better way to say "I love you" than with a cake made (and decorated) in your own kitchen. It is the Home-Ec equivalent of a boom box-overhead serenade. And to help you make your confection extra special, we asked instructor and executive pastry chef, Mitchell Hughes, of Berkeley’s Spun Sugar, to share his foolproof ideas for transforming an ordinary dessert into a delectable work of art. From chocolate leaves to sugar gnomes, here are four of the easiest and sweetest ways to declare your undying devotion — in icing!
Photographed by Jasmine Gregory
By Chelsey Burnside When it comes to the weird, wonderful world of selfies (we know — the word still sends a shiver down the spine, doesn’t it?), the snaps tend to fall into a few different camps. There’s the Purposeful Selfie: a shot used to show off your surroundings/new haircut/the fact that yes, you have read
March 4 marked the start of Paris Fashion Week, and the final stop during tour de fashion month for the women's 2015 fall ready-to-wear collections. The integral and infamous front rows will be filled with a who's who of editors, socialites, and, of course, celebrities. The relationship between designers and actresses does read