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There is no better way to say "I love you" than with a cake made (and decorated) in your own kitchen. It is the Home-Ec equivalent of a boom box-overhead serenade. And to help you make your confection extra special, we asked instructor and executive pastry chef, Mitchell Hughes, of Berkeley’s Spun Sugar, to share his foolproof ideas for transforming an ordinary dessert into a delectable work of art. From chocolate leaves to sugar gnomes, here are four of the easiest and sweetest ways to declare your undying devotion — in icing!
Photographed by Jasmine Gregory
When you’re wearing black-and-white sailor stripes, it’s easy — and super-predictable — to play up the preppy look. Nicole Richie, who has never been the kind of girl to shy away from making an offbeat statement, took her nautical-inspired sweater in a much different direction. Yesterday, she was photographed read
Cereal: What used to be just a kid’s meal is now America’s favorite breakfast. And, it makes sense. Cold cereal makes for a fast, easy, and inexpensive meal or a quick and easy snack.