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There is no better way to say "I love you" than with a cake made (and decorated) in your own kitchen. It is the Home-Ec equivalent of a boom box-overhead serenade. And to help you make your confection extra special, we asked instructor and executive pastry chef, Mitchell Hughes, of Berkeley’s Spun Sugar, to share his foolproof ideas for transforming an ordinary dessert into a delectable work of art. From chocolate leaves to sugar gnomes, here are four of the easiest and sweetest ways to declare your undying devotion — in icing!
Photographed by Jasmine Gregory
The wait is over. Today, adidas released images of its new collaboration with It-Brit designer Mary Katrantzou. As expected, the print-happy Katrantzou added her kaleidoscopic touch to sporty bomber jackets, neoprene dresses and sweatshirts, and the athletic brand's signature sneakers. In fact, her presence is so read
We're all guilty of it: Quickly snapping a photo of that pizza or ice cream or burger we couldn't wait to dig into, and not-so-slyly Instagramming it from across the table. Why? Because, we're obsessed with #foodporn. We love seeing what others are eating (and showing of our own dishes).
There are some plates, however, read