Please upgrade your browser for the best Refinery29 experience. Read more.
There is no better way to say "I love you" than with a cake made (and decorated) in your own kitchen. It is the Home-Ec equivalent of a boom box-overhead serenade. And to help you make your confection extra special, we asked instructor and executive pastry chef, Mitchell Hughes, of Berkeley’s Spun Sugar, to share his foolproof ideas for transforming an ordinary dessert into a delectable work of art. From chocolate leaves to sugar gnomes, here are four of the easiest and sweetest ways to declare your undying devotion — in icing!
Photographed by Jasmine Gregory
There’s a special set of style “rules” that all busty girls already know. You might not necessarily chat about them all the time, but you're aware of which things to avoid and which you lean on heavily when it comes to shopping. These guidelines stand out as much as the first time you spent an entire day subtly read
Everyone who is anyone rides the subway in New York City. No, seriously. It's the easiest way to get around the city without spending a fortune, and you never know when a celebrity will plop down next to you. Case in point: These great snaps of Mariah Carey, Olivia Wilde, Dame Helen Mirren and more. read