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There is no better way to say "I love you" than with a cake made (and decorated) in your own kitchen. It is the Home-Ec equivalent of a boom box-overhead serenade. And to help you make your confection extra special, we asked instructor and executive pastry chef, Mitchell Hughes, of Berkeley’s Spun Sugar, to share his foolproof ideas for transforming an ordinary dessert into a delectable work of art. From chocolate leaves to sugar gnomes, here are four of the easiest and sweetest ways to declare your undying devotion — in icing!
Photographed by Jasmine Gregory
When you live in a big city, you often don't see the inside of a car for months at a time (well, maybe less, thanks to Uber). You're limited to public transportation and your own two feet. And, if your job requires you to stand for eight-hour shifts, your little piggies really bear the brunt. You need shoes that work with read
New York City may be known for its hot spots — but it's time to turn the heat all the way up. Yes, we're talking sex shops.
First time diving into the world of fuzzy handcuffs and vibrators? Don't be shy. We're here to help beginners learn the ropes: How does shopping in-store compare to a quick online order? What read