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There is no better way to say "I love you" than with a cake made (and decorated) in your own kitchen. It is the Home-Ec equivalent of a boom box-overhead serenade. And to help you make your confection extra special, we asked instructor and executive pastry chef, Mitchell Hughes, of Berkeley’s Spun Sugar, to share his foolproof ideas for transforming an ordinary dessert into a delectable work of art. From chocolate leaves to sugar gnomes, here are four of the easiest and sweetest ways to declare your undying devotion — in icing!
Photographed by Jasmine Gregory
Whether or not you follow a gluten-free or vegan diet on the regular, you can't deny the power of a refreshing salad or hearty, roasted veggie during this time of year, when there's a plethora of gingerbread men, candy canes, pie, and eggnog. It's all about balance, right?
From vegan cornbread to a fresh take on kale read
It's the holidays, which generally means that you're going to spend a lot of time around your family. That also means that you're going to want to spend some time away from your family. If you can spend that time with a significant other or a prospective love interest, well, all the better!
Movies are always a good read