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There is no better way to say "I love you" than with a cake made (and decorated) in your own kitchen. It is the Home-Ec equivalent of a boom box-overhead serenade. And to help you make your confection extra special, we asked instructor and executive pastry chef, Mitchell Hughes, of Berkeley’s Spun Sugar, to share his foolproof ideas for transforming an ordinary dessert into a delectable work of art. From chocolate leaves to sugar gnomes, here are four of the easiest and sweetest ways to declare your undying devotion — in icing!
Photographed by Jasmine Gregory
Believe it or not, there's a force greater than your credit limit controlling your wardrobe. A person's aura color also plays a surprisingly large (albeit subconscious) role in outfit selection. To be fair, though, you may not know much about auras other than their paranormal connotations. In fact, you may even harbor some read
If the idea of getting married in a classic ball gown has never appealed to you, we have good news: more and more designers are creating unfussy bridal attire that even hipster brides can fall in love with. At New York City's Bridal Fashion Week in October, we saw an abundance of looks that were more fashion-forward than read