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There is no better way to say "I love you" than with a cake made (and decorated) in your own kitchen. It is the Home-Ec equivalent of a boom box-overhead serenade. And to help you make your confection extra special, we asked instructor and executive pastry chef, Mitchell Hughes, of Berkeley’s Spun Sugar, to share his foolproof ideas for transforming an ordinary dessert into a delectable work of art. From chocolate leaves to sugar gnomes, here are four of the easiest and sweetest ways to declare your undying devotion — in icing!
Photographed by Jasmine Gregory
The weather forecast is about as predictable as, well, the weather. Are more polar vortex conditions to come or will we get a reprieve this season? No matter: People are flocking to L.L.Bean, in stores and online, this season with a renewed vigor that doesn't seem to be exclusively a reaction to recent years' storm read
In 2014, Kanye West went from rapper to adjective. He's been A-list for quite some time, but this year we saw a sharp transition in the way people talk about him. Comments went from "Look what Kanye said" to "How Kanye is that?" Now, Kanye is a lifestyle. He's the tortured artist to a point of self-parody. He is larger read