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There is no better way to say "I love you" than with a cake made (and decorated) in your own kitchen. It is the Home-Ec equivalent of a boom box-overhead serenade. And to help you make your confection extra special, we asked instructor and executive pastry chef, Mitchell Hughes, of Berkeley’s Spun Sugar, to share his foolproof ideas for transforming an ordinary dessert into a delectable work of art. From chocolate leaves to sugar gnomes, here are four of the easiest and sweetest ways to declare your undying devotion — in icing!
Photographed by Jasmine Gregory
When it comes to sweet things, we're not too particular. Chocolate, lemon, vanilla: They all satisfy a similar craving. Pineapple upside down cake? Yes, please. Chocolate chip cookies straight from the oven served with a tall, cold glass of milk. Like we'd ever turn that down. Maybe the secret to happiness is a bowl full read
This just in from backstage at Fashion Week: It's not all about moisturizer! That's right: As the month has progressed, we've seen a lot of very inspired — and even downright bizarre — things walking down the runways. And, while most of them are still distinctly wearable (see: the leather-adorned "crocodile tails" at read