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There is no better way to say "I love you" than with a cake made (and decorated) in your own kitchen. It is the Home-Ec equivalent of a boom box-overhead serenade. And to help you make your confection extra special, we asked instructor and executive pastry chef, Mitchell Hughes, of Berkeley’s Spun Sugar, to share his foolproof ideas for transforming an ordinary dessert into a delectable work of art. From chocolate leaves to sugar gnomes, here are four of the easiest and sweetest ways to declare your undying devotion — in icing!
Photographed by Jasmine Gregory
With classic manicures taking over the red carpet (RIP, Mani-Cam) and bespoke nail salons popping up in major cities, we're receiving pretty mixed mani messages. Is nail art in or out? Are nude nails the new normal, or will we see brights make a return? Will our manicures ever be fully chip-proof? We decided to get to read
Primers, like Tinder users,
tend to be hit-or-miss. To find the partner (er, primer) of your
dreams, you’ve gotta do some background work. Before clicking "add to cart," consider what
kind will benefit your skin type and exactly how you’d like it to enhance your
complexion. Because, if you find the one (or perhaps a read