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Sure, we go nuts for vintage eBay scores and the latest runway trends, but there's nothing that stops R29ers dead in their tracks faster than some good ol' food porn. So, when Erica and Lauren of HonestlyWTF launched their equally delicious blog, HonestlyYUM, we just had to drop everything. Each week, we'll spotlight their creative concoctions. Go ahead, try to look away — we dare you.
A pesto pasta salad is the perfect picnic dish but I always hate how after a couple hours the basil turns an unappealing brown-ish green. I’ve tried a few tricks at keeping pesto green, but the two that have worked best are 1. Tossing room temperature pasta with the pesto and 2. Adding spinach in the pesto. A handful of spinach keeps the pesto vibrant and green but does not detract from the basil flavor.
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In fact, I doubt anyone can tell there is spinach in the recipe! I added peas because fresh peas seem to be everywhere lately and I love the combination of orecchiette and peas. The dill and mint add even more freshness and brightness to the pasta. Finally, I add one of my favorite cheeses, French feta, which is creamier and milder than Greek feta.
Beauty products. Fashion. Cuisine. Don't the French always seem to do everything better? And, while we may not have a one-way ticket to the City of Lights at our disposal, there's no denying we can all use a little dose of la vie Parisienne — be it a dozen macarons or the latest issue of Vogue Paris — every now and read
Tons of fashion enthusiasts breathe a sigh of relief after New York Fashion Week. For them, the running around in heels, the trend tracking, and the shmoozing have finally come to an end. But, for those with strong endurance (and a penchant for overseas style), it's all just beginning. London Fashion Week is arguably read