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Sure, we go nuts for vintage eBay scores and the latest runway trends, but there's nothing that stops R29ers dead in their tracks faster than some good ol' food porn. So, when the ladies of HonestlyWTF teamed up with Karen Chan of GlobetrotterDiaries and Todd Wagner of Baytenders to launch an equally delicious blog, HonestlyYUM, we just had to drop everything. Each week, we'll spotlight their creative concoctions. Go ahead, try to look away — we dare you.
Are you totally over kale chips? Nori chips are incredibly simple to make and packed with vitamins and fiber. They’re perfect simply as a snack or as a canvas for poke, a Hawaiian raw tuna tartare. These nori chips are a little thicker because I use two sheets of seaweed. You could make them even thicker using three sheets. I like to make sheets of them and break them apart, but you could also cut the seaweed into strips before baking them. Either way, prepare to make a lot as they’re totally addictive.