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Sure, we go nuts for vintage eBay scores and the latest runway trends, but there's nothing that stops R29ers dead in their tracks faster than some good ol' food porn. So, when the ladies of HonestlyWTF teamed up with Karen Chan of GlobetrotterDiaries and Todd Wagner of Baytenders to launch an equally delicious blog, HonestlyYUM, we just had to drop everything. Each week, we'll spotlight their creative concoctions. Go ahead, try to look away — we dare you.
I’m just going to tell you right now that this brittle is a winner. Straight brittle is great and all, but nothing to write home about. However, add toasted pumpkin seeds and pumpkin spices, dip the brittle in chocolate, and then sprinkle with more crushed pumpkin seeds and sea salt, and I guarantee you will not be able to stop eating this brittle — your dentist will thank you for all the business.
RELATED: This Pumpkin Coffee Cake Is SO Delish
Going home means getting an opportunity to appreciate some things you always took for granted. Things like a full fridge, neighbors who know your name, and decent thrift shops with reasonable prices (seriously — if we could count all the moments of rage we've experienced from sticker shock in big-city thrift shops...). read
Our noses are redder than a Louboutin sole, and we haven't felt our toes since October. Yep, it’s cold here in NYC. But, in Wisconsin, for example (where this editor's mother lives), it's even worse. (Meanwhile, his brother in L.A. thinks his 65-degree day is nippy.)
Winter weather may be complicated, but our read