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Sure, we go nuts for vintage eBay scores and the latest runway trends, but there's nothing that stops R29ers dead in their tracks faster than some good ol' food porn. So, when the ladies of HonestlyWTF teamed up with Karen Chan of GlobetrotterDiaries and Todd Wagner of Baytenders to launch an equally delicious blog, HonestlyYUM, we just had to drop everything. Each week, we'll spotlight their creative concoctions. Go ahead, try to look away — we dare you.
Call it cliché but my mom is obsessed with roses. Obsessed. I even recently learned that when I was born, she demanded there be a bouquet of roses by her side. With little response (good job, Dad) she finally took it upon herself, while in labor, to pick some from the local rose garden! That said, when creating a Mother’s Day brunch cocktail, I had one required ingredient: rose. This cocktail is a combination of two classic cocktails, the Clover Club and the Ramos Fizz. It is beautifully light and festively pink. Perfect for brunch and perfect for mom.
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We’ve all been there: standing in the middle of the skin-care aisle at the drugstore, staring at row after row of bottles, jars, and tubes, all beckoning us. Which brand is best? SPF 15 or 30? Soy or retinol? What’s the point of toners anyway? With so many questions, you find your head exploding with information, and read
If flower crowns are to Coachella as cowboy boots are to SXSW, and tutus are to Electric Daisy Carnival as goggles are to Burning Man, then we're pretty sure that the hallmark of Rhode Island's Newport Folk Festival is a can't-quit smile framed under a wide-brimmed hat. We've never seen so many pure, wholesome, read