Sure, we go nuts for vintage eBay scores and the latest runway trends, but there's nothing that stops R29ers dead in their tracks faster than some good ol' food porn. So, when the ladies of HonestlyWTF teamed up with Karen Chan of GlobetrotterDiaries and Todd Wagner of Baytenders to launch an equally delicious blog, HonestlyYUM, we just had to drop everything. Each week, we'll spotlight their creative concoctions. Go ahead, try to look away — we dare you.
I’m in a bad junk food rut. When my life gets busy, unfortunately, the first thing to go is healthy eating habits. So when I finally had a moment of free time, I went to the farmers market and felt so inspired by the fresh greens around me that I decided to do a post from all the items I picked up.
This green hummus recipe was inspired by the green hummus from Tender Greens’ vegan salad, one of my favorites. It's packed with spinach and arugula and fresh herbs like cilantro and green onion. It’s a great way to change up the ordinary hummus and perfect for healthy and colorful entertaining!