Sure, we go nuts for vintage eBay scores and the latest runway trends, but there's nothing that stops R29ers dead in their tracks faster than some good ol' food porn. So, when the ladies of HonestlyWTF teamed up with Karen Chan of GlobetrotterDiaries and Todd Wagner of Baytenders to launch an equally delicious blog, HonestlyYUM, we just had to drop everything. Each week, we'll spotlight their creative concoctions. Go ahead, try to look away — we dare you.
Is there anything that goes better with hamburgers than a good old shake? And you know me, I had to make it a boozy shake. When I was thinking ice cream flavors, I immediately thought Bi-Rite Creamery. They make an unreal Snickerdoodle ice cream called Ricanelas, from which this recipe is adapted. I like a little texture in my shakes, so I also made some toffee bits for crunch. Oh, and did I mention the bourbon?