For these yummy holiday cupcakes, start with the following ingredients:
A tub of white frosting (we used cream cheese)
White cake cupcakes (Approximately 1 dozen)
Green food coloring (just add a few drops into the tub for frosting until that minty green color is achieved)
1 butter knife
1 set of tweezers
1 dozen mini deer
1 dozen mini trees
1 cup of shredded coconut
1 cake platter