Previous dinners have seen visitors from Barrelhouse Flat (whiskey), Scofflaw (gin), and Bar DeVille (Fat Tuesday), but this month’s dinner, set for March 13, is sure to be extra-special: Carriage House is all but taking over! Lending not only its bartending talent to Henri for the night, but its very own executive chef (Mark Steuer), Carriage House will bring of touch of Southern charm to the Mag Mile with a menu that focuses on the spirit of Cognac. Tickets are $100 a pop and reservations are required. Uh, hello? What are you waiting for?
Henri, 18 South Michigan Avenue (between Madison and Monroe streets); 312-578-0763.
Photo: Courtesy of Henri