5 Healthy Summer Recipes Even Kitchen-Chickens Can Master

Chocolate Banana Pudding Pops
Ingredients:
1 box Jell-O instant chocolate pudding
2 cups cold milk
2 bananas, sliced
Mix pudding and milk, whisking until it’s lump-free. Let pudding set for a minute while you prep the rest.
Place banana slices along the bottom of five paper cups. Distribute pudding evenly into cups, mix in a few more bananas. Stand a heavy duty plastic spoon in the middle of each cup.
Freeze for at least 2 hours. When ready to serve, peel the paper cups off the pops. Serve to eager guests (or yourself).



















in NYC