• Halloween Parties
Oct 17, 2012 5:30 AM PDT
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3 Creepy (And Tasty) Halloween Drinks To Make Now!

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Rosemary's Baby, Serves 6 to 8
Rosemary is the star of this drink. Paired with ginger beer, this non-alcoholic refreshment conjures up warm and cozy feelings. To cast a boozy spell, just add rum.

You'll Need:
16 oz pear nectar
6 oz fresh lemon juice
24 oz quality ginger beer
20 pink peppercorns
15 rosemary sprigs
2 fresh pears, cut into slices
16 oz Flor de Caña seven-year aged rum

Photographed by Anna-Alexia Basile

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