3 Creepy (And Tasty) Halloween Drinks To Make Now!
By Cheryl Locke, Photographed by Anna-Alexia Basile

Step 1: Two days before, combine each bottle of applejack with five cinnamon sticks and two tablespoons of cloves. Let sit for two days. Then, strain through a mesh strainer.
Step 2: The night before, fill a large shallow bowl or a Halloween-themed mold (wouldn’t a mask be spooky?) with water and freeze overnight.
Photographed by Anna-Alexia Basile



















in NYC