• Halloween Parties
Oct 17, 2012 5:30 AM PDT
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3 Creepy (And Tasty) Halloween Drinks To Make Now!

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Woodsman Punch — Serves 10 to 12
Remember bobbing for apples? We do, fondly. This tipple is the grown-up version featuring applejack and a dangerously smooth cognac.

You'll Need:
2 750 mL bottles of Laird's Applejack
10 cinnamon sticks
4 tbspn cloves
1 750 mL bottle of Pierre Ferrand 1840 Original Formula Grande Cru cognac
16 oz fresh lemon juice (about 10 lemons), reserving peels
6 oz Grade B maple syrup
4 oz hot water

Photographed by Anna-Alexia Basile

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