Blood In, Blood Out — Serves 1
A classic autumnal cocktail, the smoky Blood and Sand gets a macabre makeover with dry ice and a grenadine-flavored rim of blood. It’s gory good.

You'll Need:
.75 oz scotch whiskey (Kristin likes Ardbeg)
.75 oz Martini Rosso vermouth
.25 oz Cherry Heering brandy
1.5 oz blood orange and lemon juice (1:1 ratio)
.5 oz reduced grenadine
1 small piece of dry ice

Photographed by Anna-Alexia Basile