Maybe it's a combination of vacation-envy and #FOMO, but we're always intrigued when our favorite bloggers go off the radar for a little R&R. We can't help it — we want to know where they shopped, what they ate, and which amazing landmarks are worth a visit. Lucky for us, Sweetsonian blogger Sarah recently hopped a plane to Greece, and brought back some intel on how to make the ultimate Greek salad — which just so happens to be one of our favorite things to whip up with the season's bounty of tomatoes and cucumbers. Click on over to discover the impossibly easy recipe for this end-of-summer stunner, and be prepared to lighten up your dinner menu (and your kitchen routine) tonight. (Sweetsonian)
Now readingMake This Real-Deal Greek Salad—Tonight!