We’re not typically sweet-drink enthusiasts, but this time of year, we’ll take anything that tastes like a pool-side refreshment — especially if we can drink it without having to awkwardly sip out of an umbrella-adorned pineapple. The bottled cocktails at Grass Fed, all just $10 a pop, come in flavors like the Arnold Shankar, which is stirred up with chai-infused rum. There’s also the Bucktown Mule, made with apple-infused vodka, and the cozy-tasting Cider House sangria (which has a base of cinnamon-infused brandy, not cheap wine, thank you very much).
Any day now — just in time for some major S.A.D. control — the bartenders will start pouring out new flavors that have a tropical taste. We can’t wait to dunk our straws into the Cuba Libre, which is made with cardamom-infused rum and homemade cola. Oh, and should you want some bites with your bottle, we recommend the black kale, steak tartare, and butterscotch pudding. You can’t really go wrong with the steak dinner, either, but that’s another story…so check back soon for our meat-week roundup!
Grass Fed, 1721 North Damen Avenue (at St. Paul Avenue); 773-342-6000.
Photo: Courtesy of James Atkins Photos