6 Superstar S.F. Foodies Show Us What's In Their At-Home Fridges
By Cheryl Locke, Photographed by Molly DeCoudreaux

What’s your condiment of choice?
“Haendlmaier's sweet Bavarian mustard. It is really hard to find, but it reminds me of
home in Munich.”
What are the strangest things in your fridge at the moment?
“Chlorella powder and bee pollen — the perfect additions to a good smoothie!”
When a midnight snack attack strikes, what’s the plan?
“Really good dark chocolate.”



















in NYC