By Cheryl Locke, Photographed by Molly DeCoudreaux

Any music you like cooking to?
“I love listening to reggae when cooking — it’s relaxing and easygoing. My favorite
Pandora station at the moment is Peter Tosh.”
What are the best items to have on hand for a quick and easy dinner?
“Frozen veggie-burger patties from Good Earth Market. Heat 'em up, serve with gluten-free burger buns, and add a variety of toppings: alfalfa sprouts, avocado, salad, tomatoes, and homemade vegan sauce. They're also really delicious as an addition to a salad!”
What are your favorite kind of leftovers?
“Any kind of grain or pasta — just add some veggies, ginger, and tamari and you have the
perfect stir-fry.”
Fill in the blank: If I’m cooking to impress, I make....
“Gluten-free pizza. I use Bob's Red Mill gluten-free pizza dough."



















in NYC