Fill in the blank: If I’m cooking to impress, I make....
“Breakfast in bed.”

What’s your condiment of choice?
“Worcestershire sauce.”

What’s the strangest thing in your fridge at the moment?
“I try not to have anything I consider strange, because most likely it will just sit in my fridge until it rots. I do have some katsuobushi, which is dried, fermented, smoked tuna that I brought back from Tokyo. I make dashi with it sometimes.”

When a midnight snack attack strikes, what’s the plan?
“Fried egg, furikake, spam, and sticky rice.”