If you had an unlimited supply of anything, what would that be?
“Ginger, kombucha, and coconut water.”

What are your go-to markets?
“Rainbow Grocery, Whole Foods on Haight Street, New May Wah Market on Clement Street, and Sunset Supermarket on Irving Street.”

What ingredient are you currently loving?
“Fermented chili, lapsang souchong, black tuscan kale, and agrumato.”

Is there a corner store you frequent?
“There's a nearby Safeway that’s open 24 hours, which comes in handy because I usually get out of work after midnight. I get hot pepper jack cheese, Hawaiian rolls, and ham. If I’m indulging, I will get salt-and-pepper or salt-and-vinegar Kettle Chips.