6 Superstar S.F. Foodies Show Us What's In Their At-Home Fridges
By Cheryl Locke, Photographed by Molly DeCoudreaux

If you had an unlimited supply of anything, what would that be?
“Fresh charcuterie and cheese.”
What’s your go-to market?
“Duc Loi.”
What ingredient are you currently loving?
“The first of the season asparagus.”
What’s your favorite thing to whip up at home?
“Egg salad and pancakes with my girls.”



















in NYC