6 Superstar S.F. Foodies Show Us What's In Their At-Home Fridges
By Cheryl Locke, Photographed by Molly DeCoudreaux

Fill in the blank: If I’m cooking to impress, I make....
“A lamb burger with feta cheese, roasted spring onion, and tomato jam.
What’s your condiment of choice?
“Pickles.”
When a midnight snack attack strikes, what’s the plan?
“Coconut ice cream.”



















in NYC