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Food52 helps people become better, smarter, happier cooks. Food52 was named 2012 Publication of the Year by the James Beard Foundation and won Best Culinary Website at the 2013 IACP awards.
As the peak of summer approaches, we inevitably fall into a breakfast rut. Our go-to oatmeal gives us heat stroke, blended smoothies wake up the neighbors, and standard cereal leaves us snacking a half hour later. Enter the endlessly adaptable, highly portable breakfast toast. We're not talking about your run-of-the-mill bread and butter combo or the decadent, sugar-coma-inducing toasts we save for weekends — but rather hearty, savory toasts that balance a crisp crunch with a creamy topping. So, scour your pantry and heat your toaster oven; here are eight savory toasts to bolster your breakfast.
This was the smallest wedding I’ve ever done! It was just me and the guys and the justice of the peace at the Mayflower Inn in Washington, Connecticut. And yet, everything about it was still magical and remarkable. Click through for photos of the happy couple tying the knot and celebrating with just one another. read
No matter how much we may deny it, we’ve all been that person stuck applying makeup in the least convenient of places (a.k.a. the 4 train). We’ve also more than likely thrown shade at someone as they try to feverishly and discreetly (or, not-so-discreetly) apply bronzer before the train rolls into their stop.