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Food52 helps people become better, smarter, happier cooks. Food52 was named 2012 Publication of the Year by the James Beard Foundation and won Best Culinary Website at the 2013 IACP awards.
As the peak of summer approaches, we inevitably fall into a breakfast rut. Our go-to oatmeal gives us heat stroke, blended smoothies wake up the neighbors, and standard cereal leaves us snacking a half hour later. Enter the endlessly adaptable, highly portable breakfast toast. We're not talking about your run-of-the-mill bread and butter combo or the decadent, sugar-coma-inducing toasts we save for weekends — but rather hearty, savory toasts that balance a crisp crunch with a creamy topping. So, scour your pantry and heat your toaster oven; here are eight savory toasts to bolster your breakfast.
After loading your plate with mounds of stuffing, two three helpings of turkey, and pumpkin and apple pie, your primary post-Thanksgiving goal is likely sitting on your sofa and doing absolutely nothing. But, c'mon! You're a crazy shopper at heart. And, while passing up a date with your remote control and that leftover read
If this year has taught us anything, it's that life was way better two decades ago. The unofficial pastime of 2014 has been reminiscing about 1994 — a funny little year that didn’t seem all that great at the time but now looks to have been a golden age for TV, film, and, most of all, music. There was Lisa Loeb’s read