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By Samantha Weiss Hills
Nachos need a makeover. No, not a head-to-toe closet purge (because we're never not
going to be obsessed with avocados
), but the kind that freshens up even the most familiar chip-to-cheese-to-salsa
ratio. The pull-apart, layered apparatus of the dish makes it prime for marrying flavors and tossing in something just a bit
novel. So make yourself a margarita
, grab a bag of chips, and try these
five ways to give your next pile of nachos something extra.