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10 Easy Ways To Add This Cheap Ingredient To Your Table

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    Food52 helps people become better, smarter, happier cooks. It was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013, 2014, and 2015 IACP Awards.
    Good things come in tin cans. Case in point: sardines, whole tomatoes, beans galore — and coconut milk. We've said it before, and we'll say it again: Coconut milk is one sexy, dreamy canned good. It's sweet but not cloyingly so, rich but not heavy. It adds depth to the savory and the sugary, from soup to cake. And it's cheap!

    Coconut milk's creamy, dairy-like qualities make it a vegan's best friend — and it can be your best friend, too. Here's how.


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  2. Photo: Courtesy of James Ransom/Food52.

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  3. Photo: Courtesy of Food52.

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  4. Photo: Courtesy of James Ransom/Food52.

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  5. Photo: Courtesy of James Ransom/Food52.

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  6. Photo: Courtesy of James Ransom/Food52.

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