Food52 helps people become better, smarter, happier cooks. It was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013, 2014, and 2015 IACP Awards.
By Riddley Gemperlein-Schirm
The kitchen's hot. The kind of heat that sticks on your neck and fills the whole house, holding the air conditioner hostage. You want to make food, though. We understand. That's what we want, too. Thankfully, with genius recipes like these, no-cook never looked better. Whether you're whisking leftover red wine into a vinaigrette
or blending bananas into ice cream
, here are 14 reasons not to turn on the stove.