Dish: Arcobaleno Pasta from Terroni

Wine: 2011 Tenute Sella Majoli Rosato, $20, available at domaineLA

Tip: "Tomato and rosé are a great match. This 100% Nebbiolo rosé from Piedmont in Northern Italy is deep in color, robust with red fruit, aromatic, and super dry. It's lovely with this lighter, herbacious pasta dish," says Adams.

Ingredients:
4.5 oz rigatoni
2.5 oz zucchini
2.5 oz cherry tomato
1 tsp chopped onion
1/2 cup tomato sauce
1 tbsp olive oil
1/2 oz burratta cheese
Grated parmesan cheese
Black pepper

Directions:
1. Saute all ingredients except for pasta and burrata in a sauce pan.
2. Add cooked pasta to sauce pan and continue to add more grated parmesan to thicken and season.
3. Cut up chunks of burrata and place atop pasta when plating.