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13 Innovative Ways To Eat Melon

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    Food52 helps people become better, smarter, happier cooks. It was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013, 2014, and 2015 IACP Awards.
    There's nothing quite like eating that first ripe watermelon of the season: Its juicy, subtle sweetness is intoxicating. While we never get sick of eating unadorned watermelon, cantaloupe, or honeydew, they can be just as swoon-worthy in a recipe as they are sliced. Not convinced? Probably because you haven't yet tried our melon salad with mint, feta, and harissa — or this perfect, pucker-worthy watermelonade. Ahead, 13 recipes that are anything but melon-choly.


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