Food52 helps people become better, smarter, happier cooks. It was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013, 2014, and 2015 IACP Awards.
By Kenzi Wilbur
As we do every year, we welcome the reemergence of grilling into our lives — dusting off the Smokey Joe (or, if you're lucky, a dreamy Big Green Egg
), sneaking out and meeting equally sneaky friends early on Fridays, and generally enjoying the great outdoors. And just as you're setting yourself free from your stuffy office, set your grill free from the same old chicken, burgers, and corn on the cob. Get smoking with this newly updated lineup of 7 recipes for surprisingly grill-able foods and your picnics
will be the better for it.Related: An Upscale Backyard BBQ